Wednesday, 2/9/2011 7:10am: Breakfast @ Hotel Restaurant: 3 eggs with bacon, spinach, and mushrooms. Hot tea. 11:10am: Lunch @ The Apollo Diner: Greek gyro salad with Asian slaw 5:00pm: Dinner @ The Airport: Greek salad with Jamaican jerk chicken   ————————————- BACK IN AUSTIN ————————————- Thursday, 2/10/2011 11:00am: Breakfast: 2 eggs with mushrooms and spinach … Continue reading What Have I Been Eating